Drinks at the bar are spprox. 1USD per beer / soft drink and cocktails we did not try but will be economic too.
Ana Rosa the owner prepares the food herself, and it is truly authentic and rich flavours from the islands.
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| Grating coconut for the rice (coconut rice... delicious!) |
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| Homegrown fruit and vegetables |
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| Fresh ingredients |
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| For a small up-price.. fresh lobster from the BBQ |
Touristic souvenirs made of coconut a couple of USD - all good prices for what you get, and it supports the local initiative which is the ecohotel and it goes back to the locals living on the island. Here Manuel, the bar and house keeper at the bar.
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